FREE COMMUNITY TENNIS PROGRAM
As a collegiate NCAA division 1 athlete, my passion is the game of tennis and outside of competing, nothing brings me more joy than teaching the game to those who might otherwise never know about it!
Join us for our FREE tennis camps to encourage fitness and understanding of the game for youth ages 6-13 held every summer for 2 weeks!
Also join us for our work with Nickelodeon's Worldwide Day of Tennis Play, which is an annual event that invites communities to go out local designated parks to play & learn about tennis while having fun outside!
Targeting youth ages 8-16 and their families, the purpose of this program is immersion health-wealth centers around vegucation, cooking and aiding families in the reduction of their risk factors for chronic disease through the provision of healthy, plant-based vegan alternatives. From vegan culinary youth boot camps and adult cooking and meal prep to vegucation presentations and lectures and live vegan food demos, we believe that our partnerships with clinicians, health-forward companies, organic & sustainable farmers and wellness advocates will help improve health through good science, good food and vegucation.
VEGAN CULINARY BOOT CAMP
Our partners at Herban-Eats work collaboratively with us to radicalize wellness and a big part of that is food!
Our 1/2 day culinary boot camp addresses health from a "cook & learn" point of view and emphasizes the value and affordability of a plant-based, vegan lifestyle.
Targeting underserved youth ages 8-16, boot camp includes a hands on cooking class, a healthy plant-based lunch, a documentary, post-film Q & A session with Clinician, Elizabeth Morris, M.D. and a Food 101 round up with Vegan Chef and Plant-Based Nutrition Professional, Dawn Hilton-Williams.
Capacity per Boot Camp is 14 per class.
In an effort to reduce childhood obesity and encourage healthy habits, our Food-Fit program invites children from after school community centers, school or churches to work on work on their knowledge of both food and physical fitness through participation in our quarterly sessions.
Interactive food demos are executed and shared a select fitness sessions.