Our 2-hour programs take place at HBCU’s; convene faculty, staff and BIPOC students to explore structural barriers to equitable access to wellness & equity as well as black veganism with clinical, culinary and food justice experts while enjoying BIPOC chef-crafted tastings.
WHOSE INVITED
Students, faculty, staff and collaborative partners.
OUR GOAL
1. To spur dialogue and interest in lifestyles that significantly aid in the reduction of risk factors for our top chronic diseases among future HBCU leaders, staff and faculty.
2. To introduce resolution-centered dialogue regarding food insecurity, access, black and brown veganism and health equity in safe spaces.
3. To introduce nutritive community re-education where it’s needed most.
Invited HBCU students, faculty and staff will enjoy a town-hall style discussion regarding food access, equity and black veganism with BIPOC subject matter experts. A vegan tasting experience is also included with the free program.
Invited HBCU students, faculty and staff will enjoy a town-hall style discussion regarding food access, equity and black veganism with BIPOC subject matter experts. A vegan tasting experience is also included with the free program.