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EDD Roots is a 2 week, 100% whole-food, plant-based interventional wellness program that provides clinical, nutritive and culinary solutions that aid in the reduction of disproportional chronic disease rates within African-American and other BIPOC communities. From plant-based transition coaching and clinical presentations to virtual and in-person cooking demos and tastings, our program empowers participants through evidence-based clinical, culinary and nutritive re-education.   

Who We Serve

With opportunities for in-person and virtual participation, our two-week program primarily focus on serving adult members of BIPOC churches or families residing in food desert/apartheid communities; bringing critical, evidence-driven, plant-based nutrition education and resources directly to communities that need it most. 

We also work with corporate entities interested in creating learning opportunities for BIPOC employees and families. 

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