EDD Roots is a 2 week, 100% whole-food, plant-based interventional wellness program that provides clinical, nutritive and culinary solutions that aid in the reduction of disproportional chronic disease rates within African-American and other BIPOC communities. From plant-based transition coaching and clinical presentations to virtual and in-person cooking demos and tastings, our program empowers participants through evidence-based clinical, culinary and nutritive re-education.
WHO WE SERVE
With opportunities for in-person and virtual participation, our two-week program primarily focuses on serving adult and teen group members of BIPOC churches or families residing in food desert/apartheid communities. Bringing critical, evidence-driven, plant-based nutrition education and resources directly to communities that need it most, we also work with corporate entities interested in creating learning opportunities for BIPOC employees and families.