EDD ROOTS PROGRAM

With a focus on BIPOC community program accessibility, we team up with collaborative partners to provide in-community,  ancestrally-centered, whole food, plant-based (WFPB) cooking demos, presentations and other evidence-based resources that introduce plant-based, culturally resonant flavors and how to access them within communities hardest hit by preventable and arrestable chronic diseases and related systemic inequities. 

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This program will resume in 2026.