In an effort to inform community about the health and overall benefits of a plant-based lifestyle, our Eat Drink & Disrupt (EDD) Summit program serves as a unique, ½ day, 100% plant-based clinical and culinary nutrition education experience.  Featuring renowned Black, Brown, Indigenous People of Color (BIPOC) clinical keynote presenters, environmental and food justice panel advocates, culinary chef demo pros and select BIPOC caterers, vendors and community partners, we’re a one-stop solutions-driven program that promotes plant based nutrition education, environmental and food justice in cities across the country.

SUPPORTING BIPOC & LOCAL BUSINESSES

​Qualifying DHEC licensed, BIPOC healthy plant-based vegan food vendors are secured as caterers to ensure menu integrity as well as an opportunity to taste a variety of vegan food without added expense. 

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All other non-food BIPOC small business owners selling, distributing or promoting vegan products and services will do so at no vendor cost/fee(s).